Battered chicken breast pieces with an aromatic sweet chilli dipping sauce.

Battered mini chicken fillets with a tangy lemon sauce.

Battered mini chicken fillets with a sweet and sour sauce, made with pineapple and red peppers.

King prawns in a light, crispy batter served with a chilli dipping sauce.

British beef with an aromatic chilli sauce. 

British beef in a rich black bean sauce with green and red peppers and water chestnuts.

Slow-cooked British pork ribs smothered in a sweet, sticky soy and Shaoxing wine sauce.

Egg noodles with vegetables in a rich soy and Shaoxing rice wine sauce and a soya bean and chili rayu.

A tasty dish of egg noodles, tender British chicken, wok fried beansprouts and searc onions in a dark soy and Shaoxing rice wine sauce.

Udon noodles and British beef in a rich soy sauce with vegetables, pak choi and red chillies.

Fine rice noodles, vegetables, chargrilled chicken, pork and prawns in a spicy coconut and tamarind sauce. 

Rice with peas, eggs and leeks. 

Fried toast triangles topped with juicy prawns, sesame seeds and spring onions. 

Marinated chicken in a salt and pepper crunchy coating. 

Egg fried rice topped with marinated char siu pork and king prawns. 

Two prawn wontons, two vegetable spring rolls and two vegetable money bags. 

Layers of crispy pastry filled with beansprouts, edamame, carrots, water chestnuts, red pepper and noodles. 

Layers of crispy pastry filled with aromatic duck, vegetables and hoisin sauce.